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A very charming beautiful small terracotta pot with chocolate brown glazing with two small handles. France, circa the 1800s. Traditionally used in Southern France to preserve duck or goose into its own fat and make it into various succulent dishes such as foie gras or confit. With its nice small proportions and sought after brown glaze, this French confit pot circa 1850 will bring a touch of tradition and authenticity to any home.
H x 18 cm W x 20 cm D x 20 cm
UK, Channel Islands, Eire, Isle of Wight, Isle of Man & Northern Ireland.
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